Rum extract is a concentrated flavoring agent designed to mimic the rich, complex flavor of rum without the alcohol content. It typically appears as a clear to light amber liquid and provides a strong, sweet, and slightly molasses-like taste with hints of caramel and spice. Use it to infuse baked goods, desserts, and beverages with a distinctive rum essence when you want the flavor but not the alcohol.
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Store rum extract in a cool, dark place away from direct sunlight and heat sources. A pantry or cupboard is ideal. Ensure the bottle is tightly sealed after each use to prevent evaporation and maintain its concentrated flavor. Properly stored rum extract can maintain its quality for several years.
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