Rum Extract

• To enhance the flavor of cakes, cookies, and other baked goods with a rum-like essence. A few drops can impart a warm, boozy flavor without the need for actual rum.
• As a flavoring agent in frostings, glazes, and icings, adding a distinctive rum taste to sweeten up your desserts.
• To create rum-flavored non-alcoholic cocktails and mocktails. Just add a dash to elevate your drinks.
• Infuse puddings, custards, and creams for an elevated flavor profile reminiscent of rum-based desserts.
• Enhance sauces and syrups, especially those intended for desserts, with a touch of rum extract to add warmth and depth.
• Use it to flavor ice cream and other frozen desserts for a delightful rum flavor without the alcohol.

• May provide similar flavor compounds to rum without the alcohol content, potentially reducing calorie intake compared to using rum.
• Can enhance the perceived sweetness of desserts, allowing for reduced sugar usage.
• Offers a concentrated flavor, meaning a small amount can deliver a significant taste impact, promoting moderation in overall ingredient consumption.
• Generally free from allergens commonly associated with alcohol, making it a suitable option for individuals with alcohol sensitivities or allergies.
• Provides a cost-effective alternative to rum in baking and cooking applications.

Store rum extract in a cool, dark place away from direct sunlight and heat sources. A pantry or cupboard is ideal. Ensure the bottle is tightly sealed after each use to prevent evaporation and maintain its concentrated flavor. Properly stored rum extract can maintain its quality for several years.