Rosemary Salt

• Use rosemary salt as a finishing salt on roasted meats like lamb, chicken, or pork to enhance their savory flavors and add an aromatic touch. A sprinkle before serving elevates the dish.
• Season roasted vegetables such as potatoes, carrots, or Brussels sprouts with rosemary salt to create a delicious, herbaceous side dish. Toss the vegetables with olive oil and rosemary salt before roasting for best results.
• Enhance the flavor of homemade bread, focaccia, or pizza dough by incorporating rosemary salt into the dough or sprinkling it on top before baking. This adds a savory and aromatic element to your baked goods.
• Create a flavorful marinade for grilled fish or seafood by combining rosemary salt with olive oil, lemon juice, and garlic. This imbues the seafood with a delightful herbal and salty flavor.
• Rim cocktail glasses with rosemary salt for a unique and savory twist on classic cocktails like margaritas or bloody marys. The aroma complements many savory drinks.
• Season scrambled eggs, omelets, or frittatas with rosemary salt to add a touch of herbaceous flavor to your breakfast or brunch dishes. A small pinch can make a big difference.

• May improve memory and concentration due to rosemary's cognitive-enhancing properties.
• Rich in antioxidants, helping to combat free radicals and oxidative stress.
• Can aid in digestion and reduce bloating thanks to rosemary's traditional use as a digestive aid.
• Rosemary is believed to have anti-inflammatory properties that support overall wellness.
• Salt provides essential minerals like sodium, important for fluid balance and nerve function (in moderation).
• May enhance the flavor of nutritious foods, making them more appealing and encouraging a balanced diet.

Rosemary salt should be stored in an airtight container in a cool, dark, and dry place. This will prevent the salt from absorbing moisture, which can cause it to clump and lose its potency. Avoid storing it near heat sources or in direct sunlight, as this can degrade the rosemary's aroma and flavor. Properly stored, rosemary salt can maintain its quality for up to a year.