Raw Sugar

• Use raw sugar as a crunchy topping for muffins and cookies , providing both sweetness and texture.
• Substitute raw sugar for granulated sugar in coffee or tea to impart a subtle molasses flavor.
• Incorporate raw sugar into homemade granola recipes for a less refined sweetness and pleasing chewiness.
• Sprinkle raw sugar over roasted vegetables like sweet potatoes or carrots to enhance their natural sweetness.
• Employ raw sugar to create a simple syrup with a richer flavor profile for cocktails or iced beverages.
• Add raw sugar to marinades for grilled meats , giving them a caramelized crust and a slightly sweet counterpoint to savory spices.

• Provides trace minerals such as calcium, iron, and potassium compared to refined white sugar.
• Offers a slightly lower glycemic index compared to processed sugars, potentially leading to more stable blood sugar levels.
• Retains some molasses, contributing to a richer flavor profile.
• May be a better alternative for those seeking less processed sweeteners.
• Contains antioxidants due to the presence of molasses.

Raw sugar should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture. This helps prevent clumping and maintains its granular texture. It does not require refrigeration and can be stored at room temperature. Proper storage can extend its shelf life significantly, often up to two years.