Raw sugar , also known as turbinado sugar , is a minimally processed sugar derived from sugar cane or sugar beets. Its crystals are larger and coarser than granulated sugar , with a golden-brown hue due to the presence of molasses. Raw sugar offers a slightly molasses-like flavor , making it a popular choice for those seeking a less refined sweetness. It's less processed nature retains more of the natural minerals found in sugar cane juice. It adds a delightful texture and rustic appearance to baked goods and beverages.
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Raw sugar should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture. This helps prevent clumping and maintains its granular texture. It does not require refrigeration and can be stored at room temperature. Proper storage can extend its shelf life significantly, often up to two years.
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