Pudding is a broad term for a typically sweet, creamy dessert. It can range in texture from a light, airy mousse to a thick, dense custard. Puddings are characterized by their smooth, velvety texture and often feature rich flavors like vanilla, chocolate, butterscotch, or fruit. Depending on the specific type, pudding can be prepared using various thickening agents, such as cornstarch, tapioca, eggs, or gelatin. You'll find puddings served chilled or warm, making them a versatile treat for any time of year. They are popular as after-dinner desserts, snack options, and even as a base for more elaborate desserts.
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Pudding should always be refrigerated promptly after preparation or opening. Store homemade pudding in an airtight container in the refrigerator and consume within 3-4 days. Commercially prepared, shelf-stable pudding cups should be stored in a cool, dry place until opened, and then refrigerated immediately. Discard any pudding that shows signs of spoilage, such as mold, discoloration, or an off odor.
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