Plum Sauce

• Use plum sauce as a dipping sauce for crispy spring rolls and fried wontons to enhance their savory flavors with its sweet and tangy taste.- Brush plum sauce over roasted duck or chicken during the last few minutes of cooking to create a glossy glaze and enhance the richness of the poultry. - Stir a spoonful of plum sauce into stir-fries with vegetables and noodles to add a touch of sweetness and depth of flavor, complementing soy sauce and other savory elements. - Spread plum sauce on homemade pizzas in place of tomato sauce for an Asian-inspired twist, pairing well with ingredients like shredded duck, scallions, and mozzarella cheese. - Create a plum sauce vinaigrette salad dressing by whisking it with olive oil, rice vinegar, and a touch of sesame oil, perfect for salads featuring grilled chicken or Asian greens. - Serve as a glaze for baked ham for a fruity, tangy, holiday flavor. The sweetness pairs perfectly with pork.

• Source of antioxidants that combat free radicals and support cellular health.
• Contains vitamins and minerals like Vitamin C and potassium, contributing to overall well-being.
• Lower in calories compared to some other sweet sauces, offering a healthier option for flavor enhancement.
• May aid digestion due to the presence of fruit enzymes, promoting gut health.
• Provides a small amount of dietary fiber, which can contribute to feelings of fullness and regularity.

Unopened plum sauce can be stored in a cool, dark pantry or cupboard away from direct sunlight and heat. Once opened, plum sauce should be refrigerated in an airtight container to maintain its quality and prevent spoilage. Properly stored, opened plum sauce typically lasts for several months in the refrigerator. Check for any signs of mold, discoloration, or an off odor before using.