Orange water, also known as orange blossom water or orange flower water, is a fragrant, clear liquid distilled from the blossoms of the bitter orange tree. It boasts a delicate, floral aroma with a subtle citrus note and a slightly bitter flavor. Often confused with orange extract, orange water is less concentrated and offers a more nuanced, refreshing taste. It is prized for its ability to add a touch of elegance and complexity to both sweet and savory dishes. Pure orange water should be clear and free of sediment.
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Orange water is best stored in the refrigerator to maintain its freshness and prevent bacterial growth. Keep it in an airtight container to avoid absorption of odors from other foods. Consume within 2-3 days for optimal flavor and quality. Avoid freezing, as it can alter the texture and taste upon thawing.
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