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Olive paste, also known as tapenade, is a flavorful spread made primarily from finely crushed or pureed olives. It boasts a robust, savory, and intensely olive-forward flavor, often with briny and slightly bitter notes depending on the olive variety used. The texture is typically smooth and spreadable, though some variations may retain a slightly coarser consistency. Olive paste generally exhibits a dark brown or black color, sometimes with greenish hues, reflecting the color of the olives used in its preparation. It is a popular ingredient for adding Mediterranean flavor to various dishes.
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Olive paste should be stored in the refrigerator after opening to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed to prevent air exposure. To further extend its shelf life, you can add a thin layer of olive oil on top of the paste before refrigerating. Properly stored, olive paste can last for several weeks in the refrigerator.
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