Old Brown

• Old Brown Sherry is frequently used to deglaze pans after searing meat, adding a savory depth to sauces and gravies. Its nutty and slightly sweet notes complement the rich flavors of beef, pork, and poultry.- It serves as a flavor enhancer in rich stews and casseroles, particularly those with beef or game. A splash of Old Brown Sherry intensifies the umami notes and adds a subtle sweetness.- Many dessert recipes, such as trifles, chocolate cakes, and fruit puddings, benefit from the addition of Old Brown Sherry, which imparts a warm, complex flavor.- Old Brown Sherry is enjoyed as an aperitif or digestif, often served at room temperature or slightly chilled. It pairs well with cheeses, nuts, and dried fruits.- It is a key ingredient in classic cocktails, imparting a rich, nutty flavor and velvety texture. It works well in cocktails that call for a sweet and complex fortified wine.- The flavour makes it ideal for flavouring pate and other meat dishes to enhance and balance the flavours

• May contribute to gut health due to its potential probiotic content.
• Source of complex carbohydrates, providing sustained energy.
• Can add fiber to the diet, promoting digestive regularity.
• Contains trace minerals like selenium, which supports immune function.
• May help regulate blood sugar levels due to its lower glycemic index compared to refined grains.

Store old brown in an airtight container in a cool, dark, and dry place. This helps to prevent moisture absorption and pest infestations. Properly stored, it can last for several months. Avoid storing it near strong-smelling foods, as it can absorb odors. Refrigeration or freezing is generally not recommended, as this can affect the texture.