A muffin is a small, often sweet quick bread, typically baked in a cup-shaped mold. Muffins come in a wide variety of flavors, from classic blueberry and chocolate chip to savory corn muffins. Their texture is generally tender and slightly crumbly, with a domed top. The appearance varies greatly depending on the ingredients used, but they are typically golden brown. Freshly baked muffins offer a comforting and satisfying treat, perfect for breakfast, brunch, or a snack.
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Muffins are best stored at room temperature in an airtight container to prevent them from drying out. They will typically last for 2-3 days. For longer storage, freeze muffins individually wrapped in plastic wrap and then placed in a freezer bag. Frozen muffins can last for up to 2-3 months. To thaw, simply leave them at room temperature or microwave for a quick warm-up.
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