Meatloaf is a classic comfort food dish made from ground meat, typically beef, pork, or a combination, that's seasoned and mixed with breadcrumbs, vegetables like onions and bell peppers, and eggs to bind it. The mixture is then formed into a loaf shape and baked. Its flavor is savory and meaty, with a slightly sweet and tangy glaze often applied during the last stage of cooking. The texture of a good meatloaf is tender and moist, but firm enough to slice neatly. When perfectly cooked, the inside should be juicy, while the outside has a slightly browned crust. Discover how to make the best homemade meatloaf recipe with our helpful tips and tricks.
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Cooked meatloaf should be cooled completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, slice the cooled meatloaf and freeze individual portions in freezer bags or airtight containers for up to 2-3 months. Thaw in the refrigerator before reheating.
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