lime curd

Lime Curd

Lime curd is a luxuriously smooth and tangy spread, dip, or filling made primarily from fresh lime juice, lime zest, sugar, eggs, and butter. Its bright, citrusy flavor is intensely lime, balancing sweetness with a refreshing tartness. The texture is velvety and rich, similar to a thick custard. Lime curd boasts a vibrant pale green to yellow hue, making it visually appealing and a delightful addition to desserts and other culinary creations. This delectable condiment is a versatile ingredient that can elevate a range of sweet treats with its zesty and creamy goodness. The creamy lime curd is perfect for various uses.

Common Uses

  • Use as a vibrant filling for tarts and pies. Lime curd offers a smooth, tangy filling for a classic tart or pie crust, providing a bright citrus counterpoint to a buttery or sweet pastry.
  • Spread generously on scones, biscuits, or toast. Enjoy the creamy, zesty flavor of lime curd as a delightful spread on warm scones, flaky biscuits, or crispy toast, offering a simple yet satisfying treat.
  • Swirl into yogurt or ice cream for a burst of flavor. Add a dollop of lime curd into plain yogurt or vanilla ice cream to enhance these staples with a tangy, citrusy twist and creamy texture.
  • Employ as a topping for pancakes or waffles. Elevate your breakfast or brunch by topping pancakes or waffles with a generous spoonful of lime curd for a burst of lime flavor and moisture.
  • Use as an ingredient in cake fillings or frostings. Incorporate lime curd into cake layers or mix into buttercream frosting to create a zesty and refreshing dessert with the essence of lime.
  • Serve as a dipping sauce for fruit or cookies. Enhance the flavor of fresh fruit slices or delicate cookies by serving lime curd as a delectable dipping sauce, balancing the sweetness with a citrusy tang.

Nutrition (per serving)

Calories

325.0kcal (16.25%)

Protein

2.5g (5%)

Carbs

28.5g (10.36%)

Sugars

27.0g (54%)

Healthy Fat

6.8g

Unhealthy Fat

14.8g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • May provide a good source of Vitamin C, supporting immune function and skin health.
  • Can offer small amounts of antioxidants from lime juice, fighting free radicals.
  • Can contribute to improved digestion due to the natural acidity of limes.
  • May offer a mood boost due to the pleasant flavor and aroma of citrus.

Substitutes

Storage Tips

Lime curd is best stored in the refrigerator in an airtight container. Homemade lime curd will typically last for up to 2 weeks if properly stored. Commercially prepared lime curd may have a longer shelf life, so check the expiration date on the jar. Ensure the container is sealed tightly to prevent the curd from absorbing odors from the refrigerator. Freezing is not generally recommended, as it can alter the texture and consistency of the curd.

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