Leftover Chole

• Transform leftover chole into a delicious chole grilled cheese sandwich. Simply spread it between slices of bread with cheese and grill until golden brown and the cheese is melted. This is a great way to add some fiber and plant-based protein to a classic comfort food.
• Use leftover chole as a flavorful filling for samosas or hand pies. This adds a unique twist to these popular snacks, offering a savory and satisfying experience. It's perfect for parties or a quick and easy appetizer.
• Create a flavorful chole wrap or burrito by combining the leftover chickpeas with rice, vegetables, and your favorite toppings. This is a quick and easy lunch or dinner option that's both nutritious and satisfying. Add a dollop of yogurt or a squeeze of lime for extra zest.
• Blend leftover chole into a creamy and flavorful soup. Add vegetable broth or coconut milk to reach your desired consistency, and season with additional spices as needed. This is a warming and comforting way to enjoy your leftover chickpea curry, especially during colder months.
• Turn leftover chole into a quick and easy chole shakshuka. Simply heat the chole in a pan, make small wells in the sauce, and crack eggs into each well. Cover and cook until the eggs are set to your liking. Garnish with fresh cilantro and serve with warm naan or toast.
• Serve leftover chole over rice or quinoa for a hearty and complete meal. This is a simple and satisfying way to enjoy the flavors of the chickpea curry without any extra effort. Add a side of raita or plain yogurt for a cooling contrast to the spices.

• Rich in plant-based protein, aiding in muscle building and repair.
• High in fiber, promoting digestive health and regularity.
• Good source of iron, helping prevent iron deficiency anemia.
• Contains complex carbohydrates for sustained energy release.
• Provides essential vitamins and minerals like folate, potassium, and magnesium.
• May help lower cholesterol levels due to its fiber content.

Leftover chole should be cooled to room temperature before storing it in an airtight container. Refrigerate promptly, ideally within two hours of cooking, to prevent bacterial growth. It can be stored in the refrigerator for 3-4 days. For longer storage, freeze the chole in freezer-safe containers or bags. Frozen chole can last for up to 2-3 months. Thaw in the refrigerator overnight before reheating thoroughly.