Bun

• Used as a base for burgers, providing a soft and sturdy bread layer to hold patties, condiments, and toppings.
• Served as sandwich rolls, ideal for holding deli meats, cheeses, and spreads for a quick and satisfying meal.
• Used in breakfast dishes, such as filling with scrambled eggs, bacon, and cheese for a hearty breakfast sandwich.
• Sweetened buns are often used in desserts, such as cinnamon rolls or cream-filled pastries, offering a delightful treat.
• Served alongside soups or stews as a side dish, perfect for soaking up broths and gravies.
• Used in sliders or mini sandwiches for appetizers or party platters, offering bite-sized portions of flavor-packed fillings.

• Buns are a versatile carbohydrate source, providing energy and serving as a base for sandwiches, burgers, and other meals.
• Often enriched with vitamins and minerals like iron and folic acid, making them a nutrient-dense choice for many diets.
• Whole-grain buns offer added fiber, supporting digestion and promoting a feeling of fullness.
• They can be a low-fat option when paired with lean proteins and fresh vegetables.
• Buns are a convenient and portable food option, ideal for quick meals or snacks.

Store buns in a cool, dry place at room temperature if you plan to use them within a few days. To extend their shelf life, keep them in an airtight bag or container to prevent them from drying out. For longer storage, freeze buns in a sealed freezer bag, and thaw them at room temperature or in the microwave when needed. Avoid refrigerating buns, as this can cause them to become stale more quickly.