Ham Bone

• Use a ham bone to make a rich, smoky ham broth by simmering it with water, onions, carrots, and celery for several hours.
• Add a ham bone to split pea soup or lentil soup to enhance the flavor and create a hearty, satisfying dish.
• Incorporate a ham bone into slow-cooked beans, such as pinto or navy beans, for a Southern-style dish with deep, savory notes.
• Use a ham bone as a flavor booster in collard greens or other braised greens, adding depth and smokiness to the dish.
• Make a flavorful base for risotto or rice dishes by using ham bone broth instead of plain water or stock.
• Freeze leftover ham bones for future use in soups, stews, or broths to reduce waste and always have a flavor-packed ingredient on hand.

• Adds rich, savory flavor to soups, stews, and broths, enhancing the depth of dishes without the need for additional salt.
• Provides a source of collagen and minerals when simmered, which can contribute to a hearty and nutritious stock.
• Often used in traditional recipes to create comforting, protein-rich meals like split pea soup or bean dishes.
• A great way to reduce food waste by repurposing leftover ham bones into flavorful culinary bases.
• Contains small amounts of residual meat and fat, which can add texture and richness to recipes.

Store a ham bone in the refrigerator if you plan to use it within 3-4 days. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out or absorbing odors. For longer storage, freeze the ham bone in a freezer-safe bag or container, ensuring it is sealed well to avoid freezer burn. Label the package with the date for easy tracking, and use it within 2-3 months for the best flavor.