Cheese is a versatile dairy product made from the curdled milk of cows, goats, sheep, or other mammals. It comes in a wide variety of textures, flavors, and appearances, ranging from soft and creamy brie to hard and sharp cheddar. Cheese is rich in protein and calcium, and its flavor profile can vary from mild and buttery to tangy and pungent, depending on the type and aging process. Its color can range from pale white to deep yellow or even blue-veined varieties, making it a staple ingredient in global cuisines.
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Store cheese in the refrigerator, ideally in the vegetable crisper or a cheese drawer where humidity is higher. Wrap it in wax paper or parchment paper, then place it in a loosely sealed plastic bag or container to allow some airflow while preventing it from drying out. For hard cheeses, you can freeze them for longer storage, but softer cheeses are best kept refrigerated and consumed within a week or two of opening.
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