Cheese

• Melt cheese over pasta or pizza for a creamy, savory topping that enhances flavor and texture.
• Use cheese as a filling for sandwiches, quesadillas, or stuffed vegetables for a rich and satisfying meal.
• Incorporate cheese into soups, sauces, or casseroles to add depth and creaminess to the dish.
• Serve cheese on a charcuterie board alongside fruits, nuts, and crackers for an elegant appetizer or snack.
• Grate cheese over salads, tacos, or baked potatoes to add a burst of flavor and a touch of indulgence.
• Bake cheese into pastries, breads, or quiches for a deliciously cheesy and golden-brown crust.

• A rich source of calcium, which supports strong bones and teeth.
• Contains protein, making it a satisfying addition to meals and snacks.
• Offers a variety of flavors and textures, from creamy to sharp, enhancing culinary versatility.
• Provides essential vitamins like B12 and A, which contribute to overall health.
• Can be used in moderation as part of a balanced diet to add richness and depth to dishes.

Store cheese in the refrigerator, ideally in the vegetable crisper or a cheese drawer where humidity is higher. Wrap it in wax paper or parchment paper, then place it in a loosely sealed plastic bag or container to allow some airflow while preventing it from drying out. For hard cheeses, you can freeze them for longer storage, but softer cheeses are best kept refrigerated and consumed within a week or two of opening.