Graham Cracker Crust

• Use as a base for no-bake cheesecakes: Graham cracker crusts are perfect for supporting rich, creamy no-bake cheesecakes. The firm, slightly sweet crust complements the smooth cheesecake filling beautifully.
• Create a quick and easy pie crust for fruit pies: Skip the traditional pastry crust and opt for a graham cracker crust for fruit pies. Its subtle sweetness enhances the flavor of berries, apples, or peaches.
• As a base for tarts: Use a mini graham cracker crust as a foundation for individual tarts filled with chocolate ganache, custard, or fresh fruit. The buttery crumb offers a delightful contrast to the smooth fillings.
• Make dessert bars: Press a thick layer of graham cracker crust into a baking pan to create a base for dessert bars, such as lemon bars, s'mores bars, or peanut butter bars.
• Add to parfaits and trifles: Crumble graham cracker crust and layer it into parfaits or trifles for added texture and flavor. The crumbly texture and sweetness complements fresh fruit, whipped cream, and custard layers.
• Use in ice cream pies: Instead of using it just for traditional pies, you can also add an ice cream layer. The graham cracker crust's texture is ideal for supporting an ice cream based pie.

• Good source of dietary fiber for digestive health.
• Contains iron, important for energy levels and preventing anemia.
• May provide some calcium, contributing to bone health.
• Can be a source of carbohydrates for sustained energy.
• Lower in sugar and fat compared to some other crust options.

Unbaked graham cracker crusts should be tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to 2-3 months. Baked crusts should also be wrapped well and can be stored at room temperature for 2-3 days or refrigerated for up to a week. To prevent sogginess, consider adding a layer of melted chocolate before adding fillings.