Goat Head

• Goat head is often slow-cooked in stews and curries to tenderize the meat and extract its rich, savory flavors, creating a hearty and flavorful dish for cold weather.- Roasted goat head is a delicacy in some cultures, where the meat is carefully prepared and seasoned before being roasted until tender and the skin is crispy.- The skull and bones of the goat head can be simmered for extended periods to create a nutrient-rich bone broth, prized for its health benefits and deep, complex flavor.- The meat from the goat head can be used as a filling for tacos, burritos, or other handheld foods, offering a unique and flavorful alternative to traditional fillings.- Goat head can be used to prepare soups that are a traditional or cultural meal with added flavour from the meat.- The flesh from the head is also often smoked or jerked.

• Source of collagen for skin health and joint support
• Provides essential amino acids for muscle building and repair
• Rich in minerals like iron and zinc, important for immune function
• Contains healthy fats for energy and hormone production
• May contribute to bone health due to calcium and phosphorus content

Goat head is highly perishable and should be handled with care. It is crucial to refrigerate it immediately after purchase at temperatures below 40°F (4°C). For longer storage, freezing is recommended. Wrap the goat head tightly in freezer wrap or place it in an airtight freezer bag to prevent freezer burn. Properly frozen goat head can maintain quality for several months. Thaw it in the refrigerator before cooking.