Garlic Oil

• Drizzle garlic oil over roasted vegetables, pasta, or pizza for an instant burst of garlic flavor and aroma.
• Use garlic oil as a base for sautéing meats, seafood, or vegetables to infuse dishes with a subtle yet rich garlic taste.
• Incorporate garlic oil into salad dressings or marinades to add a savory depth to fresh greens or proteins.
• Brush garlic oil onto bread or rolls before baking for a fragrant and flavorful garlic-infused crust.
• Stir garlic oil into soups, stews, or sauces to enhance their flavor profile without the need for fresh garlic.
• Use garlic oil as a dipping sauce for bread or as a topping for mashed potatoes to elevate simple dishes with gourmet flair.

• Adds a rich, savory flavor to dishes, enhancing the taste of soups, sauces, and marinades.
• Contains compounds from garlic that may support overall wellness and immune health.
• A versatile ingredient for low-FODMAP diets when strained to remove garlic solids.
• Provides a convenient way to infuse garlic flavor without the need for peeling or chopping fresh garlic.
• Often used in heart-healthy cooking due to its compatibility with olive oil or other healthy oils.

Store garlic oil in a cool, dark place, such as a pantry, to maintain its flavor and freshness. If homemade, refrigerate it immediately and use within a week to prevent spoilage. For long-term storage, consider freezing it in small portions, such as ice cube trays, to extend its shelf life while preserving quality.