
Garlic Oil
Garlic oil is a flavorful and aromatic infused oil made by combining garlic cloves with a neutral oil, such as olive or vegetable oil. It boasts a rich, savory taste with subtle sweetness and a pungent aroma that enhances a wide variety of dishes. This golden-hued oil is prized for its ability to impart a deep garlic flavor without the need for fresh garlic, making it a convenient and versatile ingredient in cooking. Garlic oil is often used as a finishing touch or cooking base, adding depth and complexity to recipes while being easy to store and use.
Common Uses
- Drizzle garlic oil over roasted vegetables, pasta, or pizza for an instant burst of garlic flavor and aroma.
- Use garlic oil as a base for sautéing meats, seafood, or vegetables to infuse dishes with a subtle yet rich garlic taste.
- Incorporate garlic oil into salad dressings or marinades to add a savory depth to fresh greens or proteins.
- Brush garlic oil onto bread or rolls before baking for a fragrant and flavorful garlic-infused crust.
- Stir garlic oil into soups, stews, or sauces to enhance their flavor profile without the need for fresh garlic.
- Use garlic oil as a dipping sauce for bread or as a topping for mashed potatoes to elevate simple dishes with gourmet flair.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Adds a rich, savory flavor to dishes, enhancing the taste of soups, sauces, and marinades.
- Contains compounds from garlic that may support overall wellness and immune health.
- A versatile ingredient for low-FODMAP diets when strained to remove garlic solids.
- Provides a convenient way to infuse garlic flavor without the need for peeling or chopping fresh garlic.
- Often used in heart-healthy cooking due to its compatibility with olive oil or other healthy oils.
Substitutes
Storage Tips
Store garlic oil in a cool, dark place, such as a pantry, to maintain its flavor and freshness. If homemade, refrigerate it immediately and use within a week to prevent spoilage. For long-term storage, consider freezing it in small portions, such as ice cube trays, to extend its shelf life while preserving quality.
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