Fruit Preserve

• Spread fruit preserve on toast, bagels, or croissants for a quick and delicious breakfast option.
• Use fruit preserve as a filling for pastries, cakes, or cookies to add a burst of fruity flavor.
• Pair fruit preserve with cheese and crackers to create a sweet and savory appetizer or charcuterie board addition.
• Stir fruit preserve into yogurt, oatmeal, or smoothies for a naturally sweet and fruity twist.
• Glaze meats like chicken, pork, or duck with fruit preserve to add a caramelized, tangy-sweet finish.
• Incorporate fruit preserve into salad dressings or marinades for a unique depth of flavor.

• Fruit preserves are a delicious way to enjoy the natural sweetness and flavor of fruits year-round, making them a popular addition to breakfasts and desserts.
• They are rich in antioxidants and vitamins, depending on the type of fruit used, which can support overall wellness.
• Fruit preserves are a versatile ingredient in cooking, often used as a topping for toast, pancakes, waffles, or as a filling for baked goods.
• They can add depth of flavor to savory dishes, such as glazes for meats or sauces for cheeses.
• Preserves are a convenient way to reduce food waste by extending the shelf life of seasonal fruits.
• Many fruit preserves are made with minimal processing, retaining much of the fruit's natural fiber and nutrients, making them a better option than highly processed sweeteners.

Store fruit preserves in a cool, dry place before opening, such as a pantry or cupboard. Once opened, keep them refrigerated in an airtight container to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed after each use, and avoid cross-contamination by using clean utensils. Properly stored, opened fruit preserves can last several weeks in the refrigerator.