Dried Pineapple

• Add dried pineapple chunks to trail mix for a tropical flavor boost and natural sweetness.
• Use dried pineapple as a topping for oatmeal, yogurt, or smoothie bowls to enhance texture and flavor.
• Incorporate dried pineapple into baked goods like muffins, cakes, or cookies for a fruity, chewy element.
• Rehydrate dried pineapple in warm water or juice and use it in savory dishes like stir-fries or curries for a sweet contrast.
• Blend dried pineapple into homemade granola bars for a nutritious and flavorful snack.
• Chop dried pineapple finely and mix it into salads or salsas for a unique, tangy twist.

• Provides a concentrated source of natural sugars for quick energy, making it a popular snack for active lifestyles.
• Contains dietary fiber, which supports digestion and helps maintain a feeling of fullness.
• Rich in vitamins and minerals, including vitamin C and manganese, which contribute to immune health and bone strength.
• Offers a sweet and tangy flavor, making it a versatile ingredient in trail mixes, baked goods, and tropical-inspired dishes.
• Free from fat and cholesterol, making it a lighter snack option compared to many processed alternatives.

Store dried pineapple in an airtight container in a cool, dry place away from direct sunlight to maintain its texture and flavor. For extended shelf life, you can refrigerate it, especially in humid climates, to prevent moisture absorption. If freezing, use a freezer-safe bag or container to avoid freezer burn. Always reseal the packaging tightly after each use to keep it fresh.