Coffee Extract

• Use coffee extract to enhance the mocha flavor in chocolate cakes, brownies, and cookies, creating a deeper, more complex chocolate coffee profile.- Add coffee extract to frostings, glazes, and icings for a delightful coffee-flavored topping on cakes, cupcakes, and pastries. - Incorporate coffee extract into homemade ice cream, gelato, or other frozen desserts for a refreshing coffee treat. - Mix coffee extract into coffee cocktails or use it to create signature coffee-flavored drinks. - Add a few drops of coffee extract to marinades or sauces to add a subtle coffee flavour. - Use coffee extract to intensify the coffee flavor in coffee-based drinks like lattes and cappuccinos without altering the liquid ratio.

• May improve mental alertness and focus due to its caffeine content.
• Can boost physical performance and endurance during exercise.
• Rich in antioxidants, which help protect cells from damage.
• May support liver health and reduce the risk of liver diseases.
• Could help improve mood and cognitive function.

Store coffee extract in a cool, dark place away from direct sunlight and heat sources to preserve its flavor and potency. An airtight container is ideal. Once opened, refrigeration is recommended to maintain its quality and prevent spoilage, especially for longer storage periods. While it doesn't typically expire quickly, refrigeration helps prevent the degradation of flavors.