Chow Mein Sauce

• To create a delicious chow mein, toss cooked noodles with chow mein sauce, stir-fried vegetables like cabbage, carrots, and bell peppers, and your choice of protein (chicken, shrimp, or tofu).
• Use as a stir-fry sauce for vegetable dishes such as broccoli and mushrooms. The sauce will enhance the flavor of the vegetables.
• As a marinade for proteins such as chicken, beef, or tofu before grilling or stir-frying to infuse them with its savory flavor.
• Drizzle chow mein sauce over rice bowls with steamed vegetables and a fried egg for a quick and easy meal that requires minimal effort.
• Use as a dipping sauce for appetizers like spring rolls or dumplings to add a savory element to the snack.

• May provide essential minerals like iron and potassium, depending on the ingredients used.
• Potential source of B vitamins, vital for energy metabolism, depending on the specific formulation.
• Can be part of a balanced meal when paired with lean protein and vegetables.
• Depending on sodium content, can contribute to electrolyte balance, but moderation is key.
• Some formulations with natural ingredients may contain antioxidants.
• Homemade versions allow for control over sodium, sugar, and additives, potentially making it a healthier option.

Chow mein sauce, especially homemade or opened commercial varieties, should be stored in an airtight container in the refrigerator to prevent spoilage and maintain its flavor. It's best to use it within 5-7 days. For longer storage, consider freezing the sauce in ice cube trays for single-serving portions, then transfer the frozen cubes to a freezer bag. Thaw in the refrigerator before using. Unopened, commercially prepared chow mein sauce can typically be stored at room temperature until the expiration date.