Cookie

• Serve cookies as a sweet treat alongside coffee or tea for a cozy afternoon snack.
• Use cookies as a base for desserts like ice cream sandwiches or cookie crumb crusts for pies and cheesecakes.
• Decorate cookies with icing and sprinkles for festive occasions like holidays, birthdays, or themed parties.
• Crumble cookies to use as a topping for yogurt, parfaits, or milkshakes for added texture and flavor.
• Incorporate cookies into recipes, such as blending them into milkshakes or crushing them for use in truffles or cake pops.

• Cookies provide a quick source of energy due to their carbohydrate content, making them a popular snack option.
• They can be customized with nutrient-rich ingredients like oats, nuts, or dried fruits for added fiber and vitamins.
• Cookies are a versatile treat that can be made gluten-free, vegan, or low-sugar to suit various dietary preferences.
• They are a convenient dessert option that can be portioned for controlled indulgence.
• Cookies often contain ingredients like chocolate or spices that add antioxidants and flavor to your diet.
• Homemade cookies allow for better control over ingredients, reducing preservatives and artificial additives.

Store cookies in an airtight container at room temperature to maintain their texture and flavor. For soft cookies, add a slice of bread to the container to keep them moist. If you need to store them for longer, freeze them in a sealed bag or container, separating layers with parchment paper to prevent sticking. Avoid refrigerating cookies as it can make them dry and hard.