Chipotle Pepper

• Add chipotle peppers in adobo sauce to soups, stews, or chili for a smoky, spicy kick that enhances the overall flavor profile.
• Blend dried chipotle peppers into homemade spice rubs or marinades for meats like chicken, pork, or beef to infuse a smoky heat.
• Use finely chopped or pureed chipotle peppers to create a smoky and tangy base for barbecue sauces or salsas.
• Incorporate chipotle peppers into creamy dips, such as chipotle mayo or chipotle aioli, for a bold and zesty condiment.
• Sprinkle powdered chipotle pepper over roasted vegetables or popcorn for a smoky, spicy seasoning.
• Mix chipotle peppers into taco fillings, enchiladas, or burrito bowls to add authentic Mexican flavor and a touch of heat.

• Rich in capsaicin, which may help boost metabolism and support weight management.
• Contains antioxidants that can help reduce inflammation and support overall health.
• High in vitamins A and C, which promote immune system health and skin vitality.
• Provides dietary fiber, aiding in digestion and maintaining gut health.
• May help improve circulation and cardiovascular health due to its spicy compounds.

Store chipotle peppers in an airtight container in a cool, dry place if they are dried. For canned or jarred chipotle peppers in adobo sauce, refrigerate them after opening in a sealed container and use within 1-2 weeks. You can also freeze them in small portions for longer storage, ensuring they retain their flavor and usability for up to 6 months.