Chicken Drumstick

• Roast chicken drumsticks in the oven with a blend of herbs and spices for a crispy, golden-brown skin and tender meat inside.
• Marinate drumsticks in a tangy barbecue sauce and grill them for a smoky, caramelized flavor perfect for summer cookouts.
• Slow-cook chicken drumsticks in a savory broth or curry sauce to create a hearty, fall-off-the-bone dish.
• Fry drumsticks in a seasoned batter for classic Southern-style fried chicken with a crunchy coating.
• Use chicken drumsticks in soups or stews to add depth of flavor and a rich, meaty texture.
• Bake drumsticks with a honey glaze for a sweet and savory dish that pairs well with roasted vegetables or rice.

• High-quality protein source that supports muscle growth and repair.
• Rich in essential vitamins like B6 and B12, which boost energy and brain health.
• Contains selenium, an antioxidant that supports immune function and thyroid health.
• Provides phosphorus, which is vital for strong bones and teeth.
• Low in carbohydrates, making it suitable for low-carb and keto diets.
• Contains zinc, which aids in wound healing and supports a healthy immune system.

Store chicken drumsticks in the refrigerator at 40°F (4°C) or below, ideally in their original packaging or a sealed container to prevent contamination. For longer storage, freeze them at 0°F (-18°C) in airtight freezer bags or vacuum-sealed packaging. Use refrigerated drumsticks within 1-2 days and frozen ones within 6-12 months for optimal freshness and flavor. Always thaw frozen chicken in the refrigerator or under cold running water, never at room temperature.