Chicken Bacon

• Used as a breakfast side: Chicken bacon is commonly fried or baked until crispy and served as a tasty and healthier alternative to traditional pork bacon alongside eggs, pancakes, or waffles for a classic breakfast.- Added to sandwiches and wraps: Crispy chicken bacon adds a smoky and savory flavor to sandwiches, wraps, and paninis, creating a more nutritious and flavorful meal. It's especially good in BLTs or chicken club sandwiches.- Sprinkled on salads and soups: Crumbled chicken bacon makes an excellent topping for salads, soups, and baked potatoes. It provides a salty, smoky crunch that complements a variety of dishes.- Used in pasta dishes: Chicken bacon can be diced and added to pasta sauces or used as a topping for pasta dishes, such as carbonara or mac and cheese, for a smoky and protein-rich element.- Incorporated into quiches and frittatas: Diced chicken bacon can be mixed into quiches, frittatas, and omelets for added flavor and texture, making them more satisfying and protein-packed.- Used as a pizza topping: Chopped chicken bacon makes a great pizza topping, adding a delicious smoky flavor to complement cheese, vegetables, and other pizza toppings.

• Good source of protein, essential for muscle building and repair.
• Provides selenium, an antioxidant that supports thyroid function and immune health.
• Contains B vitamins, including niacin and B12, important for energy metabolism and nerve function.
• Can be a lower-fat alternative to traditional pork bacon, aiding in weight management.
• Offers a source of choline, beneficial for brain health and cognitive function.

Chicken bacon should always be stored in the refrigerator to prevent spoilage. Keep it in its original packaging or transfer it to an airtight container or resealable plastic bag. Use it within 5-7 days of opening the package, or freeze it for longer storage, up to 1-2 months. Ensure it's tightly wrapped to avoid freezer burn.