Cherry Pepper

• Pickled cherry peppers are a popular condiment: They're often jarred in vinegar brine, providing a tangy and mildly spicy addition to sandwiches, antipasto platters, and charcuterie boards. - Stuffed cherry peppers make a flavorful appetizer: Hollowed cherry peppers can be filled with cheese, meat, or vegetables and then baked, grilled, or served cold as a delightful hors d'oeuvre. - Cherry peppers add a kick to sauces and salsas: Finely diced or pureed, cherry peppers contribute a sweet and spicy element to tomato sauces, hot sauces, and homemade salsas. - Use Cherry peppers for flavoring oils and vinegars: Infuse olive oil or vinegar with cherry peppers for a spicy and flavorful condiment to drizzle over salads, grilled meats, or vegetables. - Diced cherry peppers are a great pizza topping: The sweet and mild heat of cherry peppers are great for adding a unique flavor profile to pizza. - Cherry peppers add great heat to relish: The cherry pepper gives relish a sweet and mild heat.

• Rich in Vitamin C, boosting immunity and acting as an antioxidant.
• Contains capsaicin, which may help reduce inflammation and pain.
• Source of Vitamin A, essential for eye health and immune function.
• Low in calories and carbohydrates, suitable for various diets.
• May improve metabolism due to its thermogenic properties.
• Provides dietary fiber, promoting healthy digestion.

Cherry peppers can be stored in several ways to prolong their shelf life. Fresh cherry peppers should be refrigerated in a plastic bag for up to a week. Pickled cherry peppers should be stored in the refrigerator after opening, following the manufacturer's instructions for optimal quality. For longer storage, cherry peppers can be frozen after being roasted or pickled; freezing them raw can alter their texture. Always ensure proper sealing to prevent freezer burn.