Chana Masala

• To make authentic Chana Masala: This spice blend is the key ingredient for the popular Indian chickpea curry. It infuses the dish with its signature taste.
• As a dry rub for roasted vegetables: Sprinkle Chana Masala on vegetables like cauliflower, potatoes, or sweet potatoes before roasting to add depth and complexity.
• Seasoning for lentil soups and stews: A teaspoon or two of Chana Masala can elevate the flavor profile of lentil-based dishes, providing warmth and tang.
• To flavor rice and grain dishes: Stir Chana Masala into cooked rice, quinoa, or couscous for a flavorful and aromatic side dish.
• As an ingredient in Indian-inspired dips and sauces: Mix Chana Masala into yogurt-based dips or tomato-based sauces to add a unique and savory twist.

• Good source of plant-based protein, essential for muscle building and repair.
• Rich in fiber, promoting healthy digestion and helping to regulate blood sugar levels.
• Provides iron, crucial for preventing anemia and supporting energy production.
• Contains folate, important for cell growth and development, especially during pregnancy.
• Offers complex carbohydrates, providing sustained energy release throughout the day.
• May help lower cholesterol levels due to its high fiber content.

Chana masala, once cooked, should be cooled completely before storing. Transfer it to an airtight container and refrigerate promptly. It will generally keep well in the refrigerator for 3-4 days. For longer storage, freeze the cooled chana masala in freezer-safe containers or bags. Properly frozen, it can maintain quality for up to 2-3 months. Thaw in the refrigerator overnight before reheating.