Canned Crushed Tomatoes Generic Name: Tomato

• Use canned crushed tomatoes as the base for homemade marinara or spaghetti sauce by simmering them with garlic, onions, and Italian herbs.
• Incorporate them into chili recipes to add depth and a tangy tomato flavor that complements beans, meat, and spices.
• Create a quick and flavorful tomato soup by blending canned crushed tomatoes with broth, cream, and seasonings.
• Add them to casseroles or baked pasta dishes for a rich, saucy layer that ties the ingredients together.
• Use them in slow-cooked stews or braises to infuse meats and vegetables with a robust tomato essence.
• Enhance curries or shakshuka by simmering canned crushed tomatoes with spices and aromatics for a vibrant, saucy dish.

• Rich in vitamins A and C, which support immune health and skin vitality.
• High in lycopene, a powerful antioxidant linked to heart health.
• Low in calories and fat, making it a versatile ingredient for weight-conscious recipes.
• Adds a natural umami flavor to dishes, enhancing soups, sauces, and stews.
• Provides dietary fiber, supporting digestion and overall gut health.

Store unopened canned crushed tomatoes in a cool, dry pantry away from direct sunlight to maintain their shelf life. Once opened, transfer any unused portion to an airtight container and refrigerate. Use within 5-7 days for optimal flavor and freshness. Avoid freezing as it may alter the texture and flavor.