We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy

Canned crushed tomatoes are a versatile pantry staple made from ripe tomatoes that are peeled, crushed, and preserved in their own juices. They offer a rich, tangy flavor with a slightly chunky texture, making them ideal for creating hearty sauces, soups, and stews. Their vibrant red color and balanced acidity make them a go-to ingredient for recipes requiring a deep tomato base. Packed with nutrients like vitamin C and lycopene, canned crushed tomatoes are a convenient and flavorful option for home cooks seeking to save time without compromising on taste.

Save recipes from anywhere, and get answers, swaps, and help as you cook.
Store unopened canned crushed tomatoes in a cool, dry pantry away from direct sunlight to maintain their shelf life. Once opened, transfer any unused portion to an airtight container and refrigerate. Use within 5-7 days for optimal flavor and freshness. Avoid freezing as it may alter the texture and flavor.