Candy Melt

• Melt candy melts to coat cake pops, cookies, or pretzels for a smooth, glossy finish that hardens quickly.
• Use candy melts to create decorative shapes or molds for themed desserts and party favors.
• Drizzle melted candy melts over cupcakes, brownies, or cheesecakes for a colorful and flavorful garnish.
• Combine candy melts with food coloring to customize shades for holiday or event-specific treats.
• Pipe melted candy melts onto parchment paper to create intricate designs or lettering for dessert decorations.
• Use candy melts as a base for homemade truffles or chocolate bark by mixing them with nuts, dried fruits, or sprinkles.

• Candy melts are primarily used for decorative purposes in baking and confectionery, adding a colorful and glossy finish to treats like cake pops, cookies, and cupcakes.
• They are a versatile option for creating edible decorations, as they can be molded, drizzled, or dipped.
• While not a health food, candy melts are a convenient alternative to tempering chocolate, saving time and effort in the kitchen.
• They are available in a variety of colors and flavors, making them a fun and creative choice for themed desserts and celebrations.
• Candy melts are often used in small quantities, making them a manageable indulgence for occasional treats.
• They are typically free of trans fats and can be found in dairy-free or vegan versions for those with dietary restrictions.

Store candy melts in a cool, dry place at room temperature, away from direct sunlight and heat sources, as they can melt or lose their texture. Keep them in an airtight container to prevent moisture from affecting their quality. Avoid refrigerating or freezing, as this can cause condensation and alter their consistency when melted.