Butter Chicken Sauce

Butter chicken sauce is a rich and creamy Indian gravy, known for its mild, slightly sweet, and subtly tangy flavor profile. Its vibrant orange-red hue comes from a blend of tomatoes, cream, and spices like garam masala, ginger, garlic, and chili powder. The texture is smooth and velvety, perfect for coating tender pieces of chicken. Often featuring a hint of cashew paste for added richness, butter chicken sauce is a staple in Indian cuisine loved for its comforting and flavorful characteristics. It's a popular choice for those seeking an approachable and delicious Indian curry experience.

Sauce Dairy

Common Uses

Used as a flavorful base for authentic butter chicken, a classic Indian dish. The sauce coats and flavors the chicken pieces, creating a harmonious blend of textures and flavors.
Added to vegetable dishes as a creamy and aromatic sauce. It can elevate simple vegetable curries, providing a rich and satisfying element.
Served as a dipping sauce for naan bread, roti, or other Indian flatbreads. Its creamy texture and mild spice make it a delectable accompaniment.
Incorporated into pasta dishes to create an Indian-inspired creamy pasta sauce. It offers a unique twist on traditional pasta recipes.
Used as a marinade for grilling or roasting chicken or vegetables. The sauce infuses the ingredients with its complex flavors, creating a tender and flavorful dish.
Added to rice dishes, like pulao or biryani, to enhance the overall flavor and richness. It moistens and flavors the rice, creating a more indulgent and aromatic dish.

Health Benefits

Contains tomatoes, offering lycopene, an antioxidant linked to reduced risk of certain cancers.
May include spices like turmeric and ginger, known for their anti-inflammatory properties.
Source of protein if made with yogurt or cream, contributing to satiety and muscle support.
Provides essential fats, which are important for hormone production and nutrient absorption.
Can be part of a balanced diet when consumed in moderation, providing key nutrients.

Substitutes

Tikka Masala

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Storage Tips

Butter chicken sauce, especially homemade versions, should be stored in an airtight container in the refrigerator to prevent bacterial growth and maintain its flavor. It's best consumed within 3-4 days. You can also freeze the sauce for longer storage (up to 2-3 months). When freezing, leave some headspace in the container as the sauce will expand. Thaw it in the refrigerator overnight before reheating. Commercially prepared sauces usually have a longer shelf life and storage instructions printed on the packaging; follow those guidelines for best results.