Butter Chicken Sauce

• Used as a flavorful base for authentic butter chicken, a classic Indian dish. The sauce coats and flavors the chicken pieces, creating a harmonious blend of textures and flavors.
• Added to vegetable dishes as a creamy and aromatic sauce. It can elevate simple vegetable curries, providing a rich and satisfying element.
• Served as a dipping sauce for naan bread, roti, or other Indian flatbreads. Its creamy texture and mild spice make it a delectable accompaniment.
• Incorporated into pasta dishes to create an Indian-inspired creamy pasta sauce. It offers a unique twist on traditional pasta recipes.
• Used as a marinade for grilling or roasting chicken or vegetables. The sauce infuses the ingredients with its complex flavors, creating a tender and flavorful dish.
• Added to rice dishes, like pulao or biryani, to enhance the overall flavor and richness. It moistens and flavors the rice, creating a more indulgent and aromatic dish.

• Contains tomatoes, offering lycopene, an antioxidant linked to reduced risk of certain cancers.
• May include spices like turmeric and ginger, known for their anti-inflammatory properties.
• Source of protein if made with yogurt or cream, contributing to satiety and muscle support.
• Provides essential fats, which are important for hormone production and nutrient absorption.
• Can be part of a balanced diet when consumed in moderation, providing key nutrients.

Butter chicken sauce, especially homemade versions, should be stored in an airtight container in the refrigerator to prevent bacterial growth and maintain its flavor. It's best consumed within 3-4 days. You can also freeze the sauce for longer storage (up to 2-3 months). When freezing, leave some headspace in the container as the sauce will expand. Thaw it in the refrigerator overnight before reheating. Commercially prepared sauces usually have a longer shelf life and storage instructions printed on the packaging; follow those guidelines for best results.