Brick Cheese

Brick cheese is a semi-soft, pale yellow cheese with a smooth, creamy texture and a mild, buttery flavor that becomes tangier and more pungent as it ages. Originating from Wisconsin, this cheese is made from cow's milk and is named for the bricks traditionally used to press the curds during production. Its unique flavor profile and excellent melting properties make it a versatile choice for a variety of dishes, from sandwiches to casseroles. Brick cheese is a favorite among cheese enthusiasts seeking a balance between mild and bold flavors.

Cheese Dairy

Common uses of brick cheese

Use brick cheese as a topping for Detroit-style pizza, where its excellent melting quality creates a rich, gooey layer of cheese.
Incorporate it into grilled cheese sandwiches for a creamy, tangy twist on the classic comfort food.
Shred brick cheese into casseroles or baked pasta dishes to add a smooth, flavorful layer of melted cheese.
Pair slices of brick cheese with crackers, cured meats, and fruits for a well-rounded charcuterie board.
Melt brick cheese over burgers or hot sandwiches to enhance their flavor with its creamy texture and mild tanginess.
Use aged brick cheese to add a sharper, more robust flavor to soups, dips, or fondue recipes.

Health benefits of brick cheese

Rich in calcium, which supports bone health and overall strength.
Contains protein, making it a good addition to meals for muscle repair and energy.
Offers a creamy, mild flavor that enhances dishes like sandwiches, casseroles, and pizzas.
Provides a source of healthy fats, which contribute to satiety and flavor.
Versatile in cooking, as it melts well and adds a smooth texture to recipes.

Substitutes for brick cheese

Low-Moisture Mozzarella Cheese

Slice of strawberry tart with a speech bubble suggesting olive oil as a butter swap

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Storage tips for brick cheese

Brick cheese should be stored in the refrigerator, ideally in its original packaging or wrapped tightly in wax paper or plastic wrap to prevent drying out. For longer storage, place it in an airtight container to maintain its moisture and flavor. If freezing, shred or slice it first for easier use later, and store it in a freezer-safe bag for up to 2-3 months.