Bouillon Cubes

• Quickly make broth for soup by dissolving bouillon cubes in hot water. It is a convenient alternative to homemade or store-bought broth.
• Use bouillon cubes to season rice and grains as they cook, adding savory depth and complexity. Simply add a cube to the cooking water.
• Enhance the flavor of sauces and gravies by incorporating crushed bouillon cubes for a more intense and savory profile. This will create a flavorful base.
• Boost the umami flavor in vegetarian and vegan dishes using vegetable bouillon cubes. This is a great way to enrich the depth of any dish.
• Create flavorful braising liquids for meats and vegetables by dissolving bouillon cubes in water or wine. This will enhance and tenderize tough cuts of meat.
• Season ground meat for dishes like tacos and meatloaf by crumbling bouillon cubes into the mixture. This will add extra depth and flavor.

• May provide electrolytes like sodium and potassium, which can help with hydration.
• Can be used to create low-calorie broth for soups and stews, aiding in weight management.
• Offers a source of flavor enhancement for individuals on low-sodium diets when using low-sodium varieties.
• Can be a convenient way to add flavor to meals for those with limited time or resources.

Bouillon cubes should be stored in a cool, dry place away from direct sunlight and heat. An airtight container or the original packaging, tightly sealed, is ideal. Properly stored bouillon cubes can last for a considerable time, often beyond the printed expiration date, but flavor may diminish over time. Check for any signs of moisture or clumping, which can indicate spoilage.