Bittersweet Chocolate

• Use bittersweet chocolate to create decadent chocolate ganache, a versatile topping for cakes, pastries, and desserts. The high cocoa content contributes to a rich, glossy finish.
• Incorporate finely chopped or shaved bittersweet chocolate into cookie dough to add pockets of intense chocolate flavor. This will elevate your chocolate chip cookies and add dimension.
• Melt bittersweet chocolate and drizzle it over fresh fruit, such as strawberries or bananas, for an elegant and easy dessert. The contrast of flavors and textures is a real crowd-pleaser.
• Add melted bittersweet chocolate to coffee drinks or hot cocoa for a luxurious, mocha-like experience. Stir in a teaspoon of melted chocolate to elevate your daily drink.
• Incorporate bittersweet chocolate into homemade brownies or chocolate cakes to enhance the chocolate flavor and create a moist, fudgy texture. This will create a rich experience.
• Use bittersweet chocolate in savory dishes, such as mole sauce, to add depth, complexity, and subtle bitterness to sauces and braises. The subtle hints of chocolate balances and deepens flavors.

• Rich in antioxidants that combat free radicals and reduce oxidative stress.
• May improve heart health by lowering blood pressure and improving blood flow.
• Can enhance cognitive function, potentially improving memory and focus.
• Contains flavonoids that may improve insulin sensitivity.
• May elevate mood due to the presence of compounds like phenylethylamine.

Bittersweet chocolate is best stored in a cool, dark, and dry place to prevent blooming (a white coating that appears on the surface). Keep it in an airtight container or well-sealed bag away from strong odors, as chocolate can easily absorb surrounding scents. Avoid storing it in the refrigerator unless your environment is excessively warm, as temperature fluctuations can negatively affect its texture and flavor. Ideal storage temperature is between 60-70°F (16-21°C).