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Unsweetened chocolate , also known as baking chocolate or bitter chocolate , is pure chocolate liquor solidified into a solid block. It has a very intense, deep, and bitter chocolate flavor with a firm, slightly crumbly texture. Its dark brown to almost black appearance signals its high concentration of cocoa solids and absence of added sugar. When shopping, look for high-quality unsweetened chocolate for the best flavor in your baking recipes.
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Unsweetened chocolate should be stored in a cool, dry place away from strong odors and direct sunlight to prevent blooming (a white coating that doesn't affect flavor but can change appearance). An airtight container is ideal. It can be stored at room temperature (around 65-70°F) for up to two years. For longer storage, wrap tightly and refrigerate for up to three years, or freeze for even longer shelf life. Bring to room temperature slowly before using to avoid condensation.
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