Biscuit Dough

• Baking classic buttermilk biscuits: Biscuit dough is primarily used to create warm, comforting biscuits. Simply separate the dough rounds, bake according to package directions, and enjoy with butter, jam, or gravy. - Making quick and easy breakfast sandwiches: Use biscuit dough to create a simple breakfast sandwich. Bake the biscuits, split them open, and fill with eggs, cheese, and your favorite breakfast meats. - Creating savory appetizers: Transform biscuit dough into savory appetizers by pressing it into mini muffin tins, filling with ingredients like spinach and artichoke dip, and baking until golden brown. - As a crust for pot pies: Cut biscuit dough into shapes to create a topping for pot pies, offering a quick and satisfying alternative to traditional pie crust. - Baking dessert scones: By adding a touch of sweetness and mix-ins like blueberries, chocolate chips, or dried cranberries, biscuit dough can be transformed into quick and easy dessert scones. - Making mini pizzas: Flatten individual biscuits into small circles, top with pizza sauce, cheese, and your favorite toppings, and bake for a speedy and delicious pizza snack.

• Provides carbohydrates for energy.
• Can be a source of calcium if made with dairy.
• Some varieties may contain added vitamins and minerals.
• Offers a base for a more nutritious meal when paired with healthy toppings or fillings.

Unbaked biscuit dough is highly perishable and should be stored in the refrigerator until ready to bake. Keep it in its original packaging or an airtight container to prevent drying out. For longer storage, biscuit dough can be frozen. Wrap it tightly in plastic wrap, then place it in a freezer bag. When ready to use, thaw in the refrigerator before baking according to package instructions.