Beef Plate

• Perfect for making flavorful and tender braised dishes, like braised beef short ribs, where the long cooking time breaks down the tough fibers and renders the fat for incredible richness.- An excellent choice for grilling, especially when marinated or rubbed with spices to enhance its flavor and create a delicious crust. Think of Argentinian-style Asado or Korean BBQ using thin slices of beef plate.- Commonly used for making ground beef that has a higher fat content, ideal for juicy burgers or flavorful meatloaf.- Beef plate is ideal for use in stews and soups, imparting a deep, beefy flavor and contributing to a rich and satisfying broth, especially when slow-cooked over low heat.- Fantastic for smoking, as the fat content helps keep the meat moist and infuses it with a delicious smoky flavor; think smoked beef ribs or Texas-style barbecue.- Commonly utilized in making dishes such as Korean BBQ or tacos due to its rich flavor profile.

• Rich in protein, essential for muscle building and repair.
• Provides iron, crucial for preventing anemia and supporting energy levels.
• Contains zinc, important for immune function and wound healing.
• Source of B vitamins, which aid in energy metabolism and nerve function.
• Offers creatine, which may enhance muscle strength and performance.

Beef plate is best stored in the refrigerator to maintain its quality and prevent spoilage. Wrap the beef tightly in plastic wrap or butcher paper, or place it in an airtight container. It can typically be stored in the refrigerator for 3-5 days. For longer storage, freeze the beef. Wrap it tightly to prevent freezer burn, and it can last for several months in the freezer. Thaw frozen beef in the refrigerator before cooking for best results.