beef knuckle

Cow leg, also known as beef shank, is a cut of beef taken from the leg of the cow. It's known for being a tougher cut, rich in connective tissue and marrow, which transforms into incredibly tender, flavorful, and gelatinous meat when slow-cooked. Cow leg typically has a meaty appearance with bone marrow at the center. The resulting braised meat is incredibly savory with a rich beefy taste and a melt-in-your-mouth texture. Perfect for hearty soups and stews or braised dishes, Cow leg provides depth and body to culinary creations.

Discover the nutritional value of cow leg! Rich in collagen, it supports joint health and offers other beneficial nutrients. Learn how to prepare and use cow leg effectively.

Beef Knuckle

Common Uses

Health Benefits

Substitutes

Storage Tips

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