Beef Knuckle

• Slow-cooked roasts: Beef knuckle is perfect for slow-roasting or braising, as the low-and-slow cooking method tenderizes the lean meat and enhances its natural flavor.
• Steak preparation: When sliced into steaks, beef knuckle can be grilled, pan-seared, or broiled for a lean and flavorful meal.
• Stir-fries and curries: Thinly sliced beef knuckle works well in stir-fries or curries, absorbing marinades and spices while maintaining its texture.
• Ground beef: This cut can be ground to create lean ground beef, ideal for burgers, meatballs, or meatloaf recipes.
• Beef jerky: Its lean nature makes beef knuckle an excellent choice for making homemade beef jerky, as it dries evenly and retains a chewy texture.
• Soups and stews: Diced beef knuckle is a hearty addition to soups and stews, providing a robust beef flavor and tender chunks of meat after simmering.

• A rich source of high-quality protein, making it ideal for muscle repair and overall body strength.
• Contains essential nutrients like iron, zinc, and B vitamins, which support energy levels and immune function.
• Known for its leaner profile compared to other beef cuts, making it a good option for low-fat diets.
• Often used in slow-cooked dishes, which can enhance collagen and gelatin content, beneficial for joint and skin health.
• Versatile in cooking, suitable for roasting, braising, or grinding into lean ground beef for various recipes.

Store beef knuckle in its original packaging in the coldest part of the refrigerator if you plan to use it within 3-5 days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag before freezing. Properly frozen beef knuckle can last up to 6-12 months. Always thaw in the refrigerator or use the defrost setting on your microwave for safe handling.