Beef Bone

• Simmer beef bones for hours to create a rich and flavorful beef bone broth, perfect for sipping on its own or as a base for soups and stews.
• Use beef bones to make a gelatin-rich stock that enhances the flavor of gravies, sauces, and braised dishes.
• Roast beef bones before simmering to add a deeper, roasted flavor to your homemade broth or stock.
• Incorporate beef bones into slow-cooked dishes like pho or ramen to create a deeply savory and authentic flavor profile.
• Use marrow bones to prepare roasted bone marrow, a decadent appetizer served with crusty bread and herbs.
• Add beef bones to vegetable soups or chili to infuse them with a robust, meaty flavor while cooking.

• Rich in collagen, which may support joint health and skin elasticity when used in broths or soups.
• High in minerals like calcium, magnesium, and phosphorus, which are released during slow cooking.
• Adds depth and umami flavor to stocks, soups, and stews, enhancing the overall taste of dishes.
• Commonly used in bone broth recipes, popular in paleo and keto diets for its nutrient density.
• Provides gelatin, which can improve the texture of sauces and gravies by acting as a natural thickener.

Store beef bones in the refrigerator if you plan to use them within 3-5 days. For longer storage, freeze them in an airtight container or freezer-safe bag to prevent freezer burn and maintain freshness. Label the package with the date to keep track of storage time, and use within 6 months for the best flavor and quality.