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Bael fruit, also known as wood apple, is a unique fruit recognized for its hard, woody shell and distinctive aromatic pulp. The fruit varies in size, typically ranging from grapefruit to larger melon-sized. Inside, you'll find a sticky, brownish-orange pulp with a somewhat grainy texture and numerous seeds. The flavor of bael fruit is complex, often described as a blend of sweet, tangy, and slightly astringent notes, offering a unique taste experience. The ripe fruit has a naturally sweet and aromatic flavor. Bael fruit is also used unripe as it has different health benefits.
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Bael fruit can be stored in different ways depending on its form and ripeness. Ripe bael fruit can be stored at room temperature for a few days until it's consumed, but it's best to refrigerate it to extend its shelf life up to a week. Cut bael fruit should always be refrigerated in an airtight container to prevent it from drying out. Bael fruit pulp can also be frozen for longer-term storage; simply portion it into freezer-safe bags or containers. The dried bael fruit slices should be stored in an airtight container in a cool, dark, and dry place to prevent moisture absorption and maintain their quality.
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