Asadero Cheese

• Asadero cheese is frequently used in quesadillas due to its exceptional melting ability, creating a perfectly cheesy and satisfying filling.
• Use asadero as a key ingredient in chile rellenos, providing a creamy and flavorful center when the peppers are battered and fried.
• Asadero cheese can be melted and added as a topping for nachos, burritos or enchiladas enhancing the dish with a rich, gooey texture.
• Asadero is also great for grilled cheese sandwiches, offering a smooth and melty texture with its mild flavor complementing the bread and other fillings.
• It is also used in fondues, where its smooth melting qualities contribute to a creamy and delicious cheese dip. Its mild flavor makes it a great base for additional spices and seasonings.
• Asadero's subtle flavor profile makes it an excellent addition to mac and cheese, providing a smooth, creamy texture and mild tang that balances the richness of the dish.

• Good source of calcium for strong bones and teeth.
• Provides protein, essential for muscle building and repair.
• Contains Vitamin A, important for vision and immune function.
• Offers some B vitamins, which aid in energy metabolism.
• Lower in fat compared to some other cheeses, making it a moderate choice.
• Source of probiotics that can help with gut health.

Asadero cheese should be stored in the refrigerator, tightly wrapped in plastic wrap or wax paper to prevent it from drying out and absorbing odors. For best results, store it in a cheese drawer or a container designed for cheese storage. Properly stored, asadero cheese can last for 2-3 weeks in the refrigerator. If mold appears, cut away at least an inch around the mold spot, ensuring not to touch the mold with the knife to prevent cross-contamination. Freeze only as a last resort, as texture may change.