Apple Cider

• Enjoying apple cider chilled straight from the jug as a refreshing fall beverage. This is a classic way to appreciate its natural sweetness and tartness.
• Warming apple cider with cinnamon sticks, cloves, and orange slices for a comforting and aromatic spiced cider. This is perfect for chilly evenings.
• Using apple cider as a base for mulled wine or other holiday cocktails. The cider's fruity notes complement spirits and spices beautifully.
• Incorporating apple cider into baked goods like apple cider donuts, cakes, or pies. It adds moisture and a distinct apple flavor.
• Reducing apple cider into a syrup or glaze for pork, chicken, or vegetables. This creates a sweet and tangy sauce that enhances savory dishes.
• Making apple cider vinegar by allowing the cider to ferment naturally. This is a versatile ingredient for salad dressings, marinades, and even cleaning.

• Rich in antioxidants that help combat free radicals and oxidative stress.
• May support gut health due to the presence of pectin, a soluble fiber.
• Can aid in weight management by promoting feelings of fullness.
• Contains vitamins and minerals like vitamin C and potassium, contributing to overall wellness.
• May help regulate blood sugar levels when consumed in moderation.

Unopened apple cider should be stored in a cool, dark place like a pantry. Once opened, refrigerate immediately to maintain freshness and prevent spoilage. Opened cider typically lasts for 7-10 days in the refrigerator. You can also freeze apple cider for longer storage; pour it into freezer-safe containers, leaving some headspace, as it expands when frozen. Thaw in the refrigerator before using.