Apple Cider

• Apple cider can be gently heated and enjoyed as a warm, comforting drink, often spiced with cinnamon sticks, cloves, and star anise for added warmth and flavor. This makes it a popular choice during the fall and winter months.
• It's used as a flavorful liquid in baking, adding moisture and apple essence to cakes, muffins, pies, and breads. The natural sweetness and acidity of apple cider enhance the overall taste of baked goods.
• Apple cider can be simmered down to create a concentrated apple cider reduction, a versatile sauce or glaze that imparts a sweet and tangy apple flavor to roasted meats, vegetables, and even desserts.
• Used as a base for homemade vinaigrettes, adding a subtle apple sweetness and acidity to salad dressings. When combined with oil, vinegar, and herbs, it creates a delightful and balanced salad dressing.
• Apple cider is used as a marinade for meats like pork or chicken, tenderizing the meat and infusing it with a delicious apple flavor. Its natural acids help to break down the proteins, resulting in a more tender and flavorful dish.
• Apple cider can be mixed into cocktails and mocktails, adding a refreshing and fruity twist. It pairs well with spirits like bourbon, rum, and vodka, and can also be combined with other juices and mixers for a unique and festive drink.

• Rich in antioxidants that may help protect against cell damage.
• Contains polyphenols that may support heart health.
• May aid digestion due to its pectin content.
• Supports a healthy gut microbiome by promoting beneficial bacteria.
• Can help regulate blood sugar levels when consumed in moderation.
• May provide a boost to the immune system with its vitamin C content.

Unopened apple cider should be stored in a cool, dark place away from direct sunlight. Once opened, it's best to refrigerate the cider to maintain its freshness and prevent spoilage. Always seal the container tightly after each use. Refrigerated cider typically lasts for 7-10 days, depending on the brand and pasteurization. If you want to store apple cider longer, consider freezing it, but be aware that the texture may change slightly upon thawing.