A quick and healthy paratha recipe perfect for kids, made with whole wheat flour and honey.
Ingredients
3 Servings
(1 serving = 1 paratha)
- 1pieceEgg
- 1/2cupwhole wheat flour
- 2tbsphoney
- Milk as required for thick batter
- 1tspghee
- More ghee for cooking
- Khoya (optional)
How to make Kids Special 2 Minutes Paratha
Whisk whole wheat flour, Honey,milk with Egg
Heat a pan and add 1 tsp ghee.
Pour batter as required for 1 paratha.
Add more ghee on the paratha.
Cook it on low flame, then flip it to cook the other side.
For more taste, you can add khoya in the milk.
Tips & Tricks
Ensure the batter is thick enough to hold its shape when poured onto the pan.
Cook on low flame to ensure the paratha is cooked through without burning.
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