Pinkaso

Name: Pinkaso
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Ghanaian
Ingredients: 3 cups All Purpose Flour; 1 tbsp yeast; 0.5 tsp baking powder; 1.5 cups water; 1 tsp Ginger powder; Salt and seasoning; Chopped peppers; Chopped onions; Oil for frying

homecheffskitchen (@homecheffskitchen)

Ghanaian Appetiser Snack Vegetarian

A delicious homemade version of Pinkaso, better than the street ones.

Prep Time

30min

Cook Time

15min

Total Time

45min

How to make Pinkaso

Preparation

Step 1
In a bowl, combine the all-purpose flour, yeast, baking powder, salt, and seasoning.
Step 2
Gradually add water and mix until a dough forms.
Step 3
Knead the dough until smooth and let it rest for about 15 minutes.

Frying

Step 1
Roll out the dough and cut it into desired shapes.
Step 2
Place chopped peppers and onions in the center of each piece.
Step 3
Fold the dough over the filling and seal the edges.
Step 4
Heat oil in a frying pan and fry the filled dough until golden brown on both sides.

Nutrition (per serving)

Calories

340.0kcal (17%)

Protein

9.0g (18%)

Carbs

71.0g (25.82%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the oil is hot enough before frying to achieve a crispy texture.
Feel free to customize the filling with your favorite vegetables or proteins.

FAQS

What is the best way to store leftover Pinkaso?
To store leftover Pinkaso, allow them to cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Wrap each Pinkaso in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Can I make Pinkaso gluten-free?
Yes, you can make a gluten-free version of Pinkaso by substituting all-purpose flour with a gluten-free flour blend. Make sure to check that the yeast and baking powder you use are also gluten-free. The texture may vary slightly, but it should still be delicious!
What are some good filling substitutions for Pinkaso?
You can customize the filling of Pinkaso based on your preferences. Instead of chopped peppers and onions, try using cooked ground meat, cheese, or sautéed mushrooms. For a vegetarian option, consider adding spinach, feta cheese, or even mashed potatoes.
How long does it take to prepare and cook Pinkaso?
While the prep time isn't specified, you can expect to spend about 15 minutes preparing the dough and filling, plus an additional 15-20 minutes for frying. Overall, you should be able to make Pinkaso in about 30-40 minutes.
What can I serve with Pinkaso for a complete meal?
Pinkaso pairs well with a variety of sides. Consider serving them with a fresh salad, yogurt sauce, or a spicy dipping sauce. You could also serve them alongside rice or a grain salad for a more filling meal.