Parfait

To make a healthy parfait, start by layering fresh yogurt at the bottom of a glass or bowl. Next, add a layer of granola, followed by sliced kiwi and apple. Then, add grapes and sprinkle coconut flakes on top. Repeat the layers until the glass is filled for a delicious and nutritious treat.

You can substitute a variety of fruits in your yogurt parfait. Instead of kiwi, try using strawberries or blueberries. For apples, consider bananas or peaches. The key is to choose fresh fruits that you enjoy, as they will add flavor and nutrition to your parfait.

If you have leftover parfait, it's best to store it in an airtight container in the refrigerator. However, keep in mind that the granola may become soggy over time. To maintain the crunchiness, you can store the granola separately and add it just before serving.

A yogurt parfait pairs wonderfully with a variety of toppings and sides. Consider serving it with a drizzle of honey or maple syrup for added sweetness. You can also enjoy it alongside a smoothie or a cup of herbal tea for a balanced breakfast or snack.

Yes, this yogurt parfait can be made gluten-free by using gluten-free granola. Always check the labels of your ingredients to ensure they meet your dietary needs. You can also add gluten-free oats as an alternative to granola for added texture.