Mozzarella Sticks

To make mozzarella sticks in an air fryer, start by cutting a block of mozzarella cheese into sticks. Then, beat two whole eggs in a bowl. Coat each cheese stick in corn flour, dip it into the beaten eggs, and finally coat it with seasoned bread crumbs. Preheat your air fryer to 350°F and place the coated mozzarella sticks in the basket. Air-fry them for 5 to 10 minutes until they are golden and crispy.

If you're looking for healthier substitutions for mozzarella sticks, consider using low-fat mozzarella cheese or even a dairy-free cheese alternative. You can also use whole wheat bread crumbs instead of seasoned bread crumbs for added fiber. For a gluten-free option, substitute corn flour with almond flour or gluten-free bread crumbs.

Yes, you can store leftover mozzarella sticks! Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to separate them with parchment paper to prevent sticking, and they can last in the freezer for up to 3 months.

Mozzarella sticks pair wonderfully with marinara sauce for dipping, but you can also serve them with a fresh salad or a side of roasted vegetables for a more balanced meal. For a fun twist, try pairing them with a spicy dipping sauce or a garlic aioli to enhance the flavor.

Yes, mozzarella sticks can be suitable for a high-protein diet, especially when made with whole eggs and mozzarella cheese, which are both good sources of protein. Just remember to consume them in moderation, as they can be calorie-dense depending on the breading and cooking method.