Winter ka asli hero, Punjabi Gajrella is slow-cooked with ghar ka khoya, bringing back nostalgic memories of traditional winter sweets. This recipe makes 1.5 kg of delicious Gajrella, perfect for sharing with family and friends during the chilly season.
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Mix full fat milk and milk powder in a heavy-bottomed pan and cook on low to medium heat.
Keep scraping the sides and stirring continuously to prevent burning.
After cooking for 10 minutes, divide the mixture into two portions. Set aside one portion for the carrots and continue cooking the remaining portion for khoya.
Cook until the mixture thickens and drops from the ladle. Remove from heat as it will thicken further upon cooling.
Wash, peel, and grate the red carrots.
Heat 1 tbsp desi ghee in a heavy-bottomed kadai and cook the grated carrots for 5 minutes on medium heat.
Add one portion of thickened milk to the carrots and cook for another 10 minutes on medium heat, stirring continuously.
Add green cardamom powder, desi khand/sugar/jaggery powder, and chopped dry fruits. Cook until the mixture is done.
Remove from heat, mix in the prepared khoya, and garnish with 1 tbsp chopped dry fruits.
Use fresh red carrots for the best flavor and texture.
Keep stirring continuously to prevent the milk and carrots from sticking to the pan.
Adjust the sweetness according to your preference by using desi khand, sugar, or jaggery powder.
Allow the khoya to cool completely before adding it to the Gajrella to avoid over-thickening.
Can I use store-bought khoya instead of making it at home?
Yes, you can use store-bought khoya, but homemade khoya adds a richer and more authentic flavor.
Can I substitute jaggery powder with sugar?
Yes, you can substitute jaggery powder with sugar or desi khand based on your preference.
How can I store leftover Gajrella?
Store leftover Gajrella in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
Can I make Gajrella without dry fruits?
Yes, you can skip the dry fruits if you prefer, but they add a nice texture and flavor to the dish.
Is Gajrella gluten-free?
Yes, Gajrella is naturally gluten-free as it does not contain any gluten-based ingredients.
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