Can I use different types of mangoes for this recipe?

Yes, you can use any type of sweet, ripe mango. However, the sweetness and flavor may vary depending on the variety.

What if I don't have Desi Khand? Can I use regular sugar?

Yes, you can substitute Desi Khand with regular sugar or any other sweetener of your choice. Adjust the quantity according to your preference.

How long does the Mango Dahi last in the refrigerator?

The Mango Dahi can be stored in the refrigerator for up to 2-3 days. Make sure to keep it covered to prevent it from drying out.

Can I make this recipe without an earthen pot?

Yes, you can use any container that can hold the mixture and is safe for refrigeration. Glass or ceramic bowls work well.

Is it necessary to use full-fat milk?

Full-fat milk gives the best creamy texture, but you can use low-fat milk if you prefer. The texture might be slightly different.

Mango Dahi (Aam Doi)

Name: Mango Dahi (Aam Doi)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: Indian
Ingredients: 400 g Ripe sweet mango; 1 L Full fat milk; 1 tbsp Desi Khand; 3 tbsp Milk powder; 2 tbsp Milk; 0.5 cup Mango chopped; 1 tbsp Pistachio chopped; 0.5 cup Curd

Preeti Kalia (@hobbi_espassion)

Indian Breakfast Snack Dessert Vegetarian Gluten-Free Healthy Eggless Gut Health Friendly Grain-Free

Enjoy this homemade Mango Dahi, a healthy and refreshing Bengali sweet perfect for summer. This recipe combines the sweetness of ripe mangoes with the creamy richness of yogurt, creating a delightful and satisfying treat. Made with simple ingredients like full-fat milk, desi khand (unrefined sugar), and a touch of milk powder, this Aam Doi is easy to prepare and a delicious way to cool down on hot days. This recipe yields 4-5 servings of creamy...

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Prep Time

15min

Cook Time

10min

Total Time

25min

How to make Mango Dahi (Aam Doi)

Instructions

Step 1
Puree the mango, milk powder, and 2 tbsp milk in a blender until smooth.
Step 2
Boil the full-fat milk and Desi Khand in a saucepan, stirring until the sugar dissolves.
Step 3
Allow the milk to cool until lukewarm. Then, gently mix in the mango puree.
Step 4
Take an earthen pot and generously coat its sides from within with 1/4 cup of curd.
Step 5
Mix the remaining 1/4 cup of curd with the milk and mango puree mixture.
Step 6
Transfer the milk mixture to the earthen pot, cover it, and keep it at room temperature for 6-7 hours to allow the mango dahi to set.
Step 7
Once set, top with chopped mangoes and pistachios. Serve chilled.

Nutrition (per serving)

Calories

228.9kcal (11.44%)

Protein

9.7g (19.3%)

Carbs

25.2g (9.15%)

Sugars

21.5g (42.92%)

Healthy Fat

3.5g

Unhealthy Fat

7.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a richer flavor, you can substitute fresh cream or condensed milk for milk powder. If using either of these, skip the additional 2 tbsp of milk.

FAQS

Can I use different types of mangoes for this recipe?
Yes, you can use any type of sweet, ripe mango. However, the sweetness and flavor may vary depending on the variety.
What if I don't have Desi Khand? Can I use regular sugar?
Yes, you can substitute Desi Khand with regular sugar or any other sweetener of your choice. Adjust the quantity according to your preference.
How long does the Mango Dahi last in the refrigerator?
The Mango Dahi can be stored in the refrigerator for up to 2-3 days. Make sure to keep it covered to prevent it from drying out.
Can I make this recipe without an earthen pot?
Yes, you can use any container that can hold the mixture and is safe for refrigeration. Glass or ceramic bowls work well.
Is it necessary to use full-fat milk?
Full-fat milk gives the best creamy texture, but you can use low-fat milk if you prefer. The texture might be slightly different.