Fruit Custard

To make fruit custard from scratch, start by mixing 4 tablespoons of custard powder with 500 mL of milk in a saucepan. Stir well to dissolve the custard powder completely. Heat the mixture over low to medium flame, stirring continuously to prevent lumps from forming. Once the custard thickens, remove it from heat and allow it to cool. After cooling, fold in 1 cup of mixed fruits and refrigerate for at least 1 hour before serving.

Traditional fruit custard is made with milk, which is not suitable for a vegan diet. However, you can easily make a vegan version by substituting dairy milk with almond milk, coconut milk, or any other plant-based milk. Just ensure that the custard powder you use is also vegan-friendly.

You can use a variety of fruits in your fruit custard, such as bananas, apples, grapes, mangoes, and berries. Feel free to mix and match your favorite fruits to create a colorful and delicious dessert. Just make sure to chop the fruits into bite-sized pieces for easy mixing.

Fruit custard can be stored in the refrigerator for up to 2-3 days. Make sure to keep it in an airtight container to maintain its freshness. However, it's best enjoyed within the first day or two for optimal flavor and texture.

Fruit custard pairs wonderfully with a variety of desserts. You can serve it alongside sponge cake, biscuits, or even a scoop of vanilla ice cream for an extra indulgent treat. Additionally, a sprinkle of nuts or a drizzle of chocolate sauce can enhance the presentation and flavor.