A delicious fried dough snack, perfect for any occasion.
Ingredients
Dry Ingredients
- 2cupsall-purpose flour
- 1cupsugar
- 1tbspyeast
- 1dashdried ground pepper or fresh pepper (optional)
Other Ingredients
- 1Loil for frying
- 1cupwarm water
How to make Fried Puff Puff
Prepare the Dough
Combine the dry ingredients in a bowl.
Gradually add warm water to the dry ingredients and mix until a smooth batter forms.
Let the Dough Rise
Cover the bowl with a towel and place it in a warm area for one hour to allow the dough to rise.
Fry the Puff Puff
Heat oil in a pan or pot for deep frying.
Once the oil is hot, form the dough into balls and carefully drop them into the oil.
Fry until golden brown, then remove and place on a strainer lined with tissue to drain excess oil.
Finish and Serve
Sprinkle sugar over the hot puff puff.
Serve immediately.
Tips & Tricks
Ensure the water is warm, not hot, to activate the yeast properly.
Do not let the dough rise for more than an hour to maintain its fluffiness.
Recipe by
Hibatullah and Fadeelah
(@hiba1)
I am a sixteen year old undergraduate who loves baking and making any pastry since I was little and still loves doing it now. And...